The thing about challenges is that they are, well, challenging.
Part of the reason I started this blog is to challenge myself to try new things, learn some new dishes and have fun. I was told about a site called the Daring Kitchen, where challenges are issued each month and members are required to follow the same recipe (with few alterations permitted). This was just the kick start I needed, so I signed up for an account. I won’t actually hear back about starting the challenges for a couple of weeks, however.
I decided to try one of their prior challenges to get warmed up, jumping right into an area that I have never tried before – pastry. I started with the recipe for Salmon en Croute.
I’m not really much of a baker, so I enlisted the help of my husband, who helped by making the short crust and rolling it out. Neither of us have worked with pastry crusts before, so we found it to be pretty tricky to work with. It did not turn out exactly as described in the recipe, or the helpful video tutorials. After much work, and a little creativity, we managed to wrap the salmon in the pastry dough and get it into the oven.
Imperfect, yes, but still a success! It was a fun learning experience, and it tasted great!
