Week 2 has finished, and I made a few new dishes that turned out pretty good!
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Vegetable Toad-in-the-Hole (p.186, Classic Vegetarian Recipes) – this one was different from the kind of dishes I usually make, with the bready component to it. I would definitely make this again. It was a little involved, but not too much trouble, and kind of fun and cute (as far as dinner goes). Click the title to view my full post on the dish.
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Mashup Pasta – this was one of those dishes with two steps: 1. make pasta, and 2. open the fridge door and throw everything you want to finish up into the sauce. This particular one included some pesto, tapenade, lots of mushrooms, some canned tomatoes, etc.
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Indonesian Hot Rice Salad (p.142, Classic Vegetarian Recipes) – this dish sounded pretty interesting, because the rice is hot but the rest of the ingredients are cold. The problem is that there were just too many green onions in it. Also, I’m not too sure just how authentic of a dish it is – I thought Indonesian food was spicy!! I’ll have to ask…
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Rice Noodles with Shrimp and Cilantro (p.47 Fine Cooking magazine, April/May 2010) – I’m going to post about this one later on this week, but I’ll just say that this dish was really really good. This is going into our pile of ‘usual’ dishes that we might change up every once in a while. This recipe was simple enough that it leaves room to make changes – maybe add a bit more spice, if anything. After this week, you will be able to click the title to view my full post on the dish.
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Birthday Lasagna – I wanted to post about this one, but gobbled it up before I could take photos. I made a really yummy lasagna for my hubby’s birthday this week. I even made the sauce from scratch. Lasagna is a bit of work, but always impresses and makes great leftovers! I made this one off the top of my head – I don’t think I’ve ever had any kind of recipe for it, it’s just something I make.
Until next week…
