Week 3 has finished, and I took the opportunity to dig through my cookbooks and magazines again. I found some good dishes… some of which I may even make again! 🙂
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Soba Noodle Salad with Ginger Peanut Dressing (p.29, Vegetarian Times Magazine Sept2009) – This one tasted a bit like a combo of some other things we make. The peanut sauce was yummy, and went well with the taste of the soba noodles. I added some Nanami Togarashi and sesame seeds to my bowl, just because I felt like it!
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Leeky Pasta – This is one of my old favourites, and I’ll be posting the recipe later in the week. It’s a simple dish, but feels kind of special and is sure to impress your guests (unless they don’t like leeks, rosemary and tomatoes!)
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Deep South Spiced Rice & Beans (p.137, Classic Vegetarian Recipes) – Being “mostly vegetarian”, I try to find recipes that include legumes of some kind. This sounded like a good dish to try, as it incorporates beans and some fresh veggies. It’s a good one for the spring, because it isn’t heavy and saucey.
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Aviyal (p.45, Simple Vegetarian Recipes) – An Indian vegetable dish. This dish sounded interesting because it called for coconut, an ingredient I don’t often use. I will be posting about this dish soon!
