To start things off, I’d like to share a recipe from my now defunct recipe database, that I found many years ago. I’ve pretty much stuck to the original recipe, except that I use dried cranberries instead of raisins, and I often add things like quinoa flakes, hemp seeds, flax seeds, etc. to the mix.
I can’t say I’ve ever been able to cut them into 24, as the recipe suggests, but I probably make them too big.
These are yummy and filling, so go easy!
Original Source: Allrecipes.com – Playgroup Granola Bars
(actually, I first got this from someone on Live Journal, but I can’t seem to find the original recipe… It’s basically the same, except the wheatgerm wasn’t in the first one I tried.)
Ingredients:
- 2 cups rolled oats
- 3/4 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1 1/2 cup all-purpose flour
- 1/2 cup wheat germ
- 3/4 cup dried cranberries or raisins
- 1/2 cup chocolate chips
- 3/4 teaspoon salt
- 1/2 cup honey
- 1 egg, beaten
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9×13 inch baking pan.
2. In a large bowl, mix together the oats, brown sugar, cinnamon, flour, wheat germ, cranberries (or raisins), chocolate chips and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
3. Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges.
4. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be to hard to cut.
Servings: 24 (depends how you cut them)
